Recipe
Zucchini Salad with Fresh Goat Cheese and Pesto
A fresh and tasty salad combining thin slices of zucchini with fresh goat cheese and a homemade pesto sauce.
20 min
Preparation
Ingredients
Basil
10 g
Olive oil
30 ml
Lemon
1 pièce(s)
Zucchini
400 g
Pine nuts
30 g
Chèvre frais
150 g
Pesto
50 g
Preparation steps
1
Wash and thinly slice the zucchinis into ribbons using a vegetable peeler or mandoline.
2
In a small bowl, mix olive oil, lemon juice, and pesto to create the dressing.
3
In a large salad bowl, combine the zucchini ribbons, add the dressing, and toss gently to coat.
4
Crumble the fresh goat cheese over the salad and sprinkle with pine nuts.
5
Garnish with fresh basil leaves and serve immediately.