Recipe
Farfalle Salad with Feta
A refreshing summer pasta salad combining farfalle, feta, cherry tomatoes, olives, and arugula for a light and flavorful meal.
15 min
Preparation
10 min
Cooking
Ingredients
Olive oil
30 ml
Salt
1 c. à café
Pepper
1 c. à café
Feta
150 g
Cherry tomatoes
200 g
Farfalle
300 g
Roquette
100 g
Herbes de Provence
2 c. à café
Preparation steps
1
Cook the farfalle in a large amount of salted water. Drain and let cool.
2
Cut the feta into cubes.
3
Wash and halve the cherry tomatoes.
4
Slice some black olives.
5
In a large bowl, combine the farfalle, feta, tomatoes, olives, and arugula.
6
Drizzle with olive oil and sprinkle with Herbes de Provence and pepper. Toss gently to combine.