French · Stew · Easy
Traditional pot-au-feu
The family pot-au-feu: meat simmered until it falls apart, meltingly soft winter vegetables, and a clear, fragrant broth served on the side. Cloves and bouquet garni perfume the broth for hours.
Dietary summary : not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
Total time 180 min 20 min prep, 160 min cooking
Dish cost 16.72 € 4.18 € per person
Per serving 813 kcal 48 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
Your shopping list fills up from the weekly menu.
Preparation steps
Per serving
813 kcal48 g Protein62 g Carbs43 g Fat