Indian · Curry · Easy

Baingan masala with basmati rice

Name: Baingan masala with basmati rice
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 700 g Eggplants; 4 unit Tomatoes; 300 g Basmati rice; 2 unit Onions; 70 ml Rapeseed oil; 0.5 unit Lemon; 4 clove Garlic; 2 unit Chili; 15 g Coriander; 15 g Fresh ginger; 3 g Cumin; 3 g Garam masala; 3 g Mustard seeds; 3 g Paprika; 2 g Turmeric; 2 pinch Salt; 1 pinch Sugar

An aubergine curry from northern India, baingan masala first browns the aubergines until meltingly soft, then lets them soak up a tomato and onion sauce lifted with mustard seeds, cumin, ginger and chilli. A squeeze of lemon and fresh coriander balance its richness, served with light basmati rice.

Dietary summary : not verified vegetarian, vegan, gluten, lactose, alcohol, pork · 6 unverified point(s)