French · Other · Easy

Baked mini pumpkins with eggs en cocotte

Name: Baked mini pumpkins with eggs en cocotte
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2000 g Red kuri squash; 200 g Lettuce; 4 unit Egg; 160 g Sliced bread; 150 ml Whole liquid cream; 80 g Grated cheese; 40 ml Olive oil; 10 ml Vinegar; 10 g Chives; 10 g Mustard; 1 pinch Nutmeg; 1 pinch Pepper; 1 pinch Salt

Each guest gets their own little roasted pumpkin, filled with its melting flesh mixed with cream and cheese, topped with a runny-yolk egg. Toasted soldiers for dipping and a crisp salad on the side: a cosy vegetarian Halloween dinner.

Dietary summary : contains gluten, lactose · 3 unverified point(s)