French · Stew · Easy

Basque Chicken

Name: Basque Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 800 g Chicken thigh; 400 g Crushed tomatoes; 300 g Bell Peppers; 240 g Rice; 2 unit Onions; 70 g Tomato paste; 30 ml Olive oil; 4 clove Garlic; 1 tsp Salt; 2 tsp Thyme; 1 tsp Pepper; 2 unit Bay leaf; 2 g Chili

A classic dish from the Basque Country : chicken thighs simmered with peppers, tomatoes and spices until the sauce is colourful, sweet and gently spicy. Served over rice that soaks up the cooking juices, it is a generous, fragrant family meal.

Dietary summary : not suitable for vegetarian, vegan