Basque Chicken
French Stew Easy
A classic dish from the Basque Country : chicken thighs simmered with peppers, tomatoes and spices until the sauce is colourful, sweet and gently spicy. Served over rice that soaks up the cooking juices, it is a generous, fragrant family meal.
Dietary summary — not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
15 min
Preparation
45 min
Cooking
Ingredients
Onions
2 piece(s)
Garlic
4 clove(s)
Crushed tomatoes
400 g
Tomato paste
70 g
Thyme
2 tsp
Bay leaf
2 piece(s)
Rice
240 g
Chili
2 g
Olive oil
30 ml
Salt
1 tsp
Pepper
1 tsp
Bell Peppers
300 g
Chicken thigh
Meat
800 g
Preparation steps
1
Cook the rice according to the packet instructions.
2
Heat the olive oil in a large skillet over medium heat.
3
Add the onions and sauté until translucent.
4
Add the chopped garlic and sauté for 1 minute.
5
Add the chicken thighs and brown them on all sides.
6
Add the crushed tomatoes, tomato paste, peppers, thyme and bay leaf.
7
Season with salt and pepper, then simmer for 30 minutes.
8
Serve the Basque chicken hot over the rice.
Per serving
795 kcal
Calories
60 g
Protein
64 g
Carbs
31 g
Fat