Recipe
Basque Chicken
Basque chicken is a tasty and colorful dish, typical of the Basque Country, which combines tender chicken thighs with peppers, tomatoes, and spices. Ideal for a family meal, this dish combines simplicity and richness of flavors.
15 min
Preparation
45 min
Cooking
Ingredients
Onions
2 pièce(s)
Garlic
4 gousse(s)
Crushed tomatoes
400 g
Tomato paste
70 g
Thyme
2 c. à café
Bay leaf
2 pièce(s)
Salt
1 c. à café
Pepper
1 c. à café
Bell Peppers
300 g
Chicken thigh
800 g
Preparation steps
1
Heat the olive oil in a large skillet over medium heat.
2
Add the onions and sauté them until they become translucent.
3
Add the chopped garlic and sauté for a minute.
4
Add the chicken thighs and brown them on all sides.
5
Add the crushed tomatoes, tomato paste, peppers, thyme, and bay leaf.
6
Season with salt and pepper, then simmer for 30 minutes.
7
Serve hot with rice or potatoes.