French · Stew · Intermediate

Beef bourguignon

Name: Beef bourguignon
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Ingredients: 1500 g Chuck; 1200 g Potatoes; 750 ml Red wine; 375 g Carrots; 300 ml Beef stock; 300 g Mushrooms; 200 g Onions; 150 g Smoked bacon lardons; 30 g Butter; 30 g Wheat flour T55; 30 ml Oil; 1 unit Herb bouquet; 3 clove Garlic; 15 g Tomato paste; 10 g Persil frais; 1 pinch Pepper; 1 pinch Salt

The great Burgundy classic: chunks of beef chuck slowly braised in red wine until they fall apart under a spoon. Bacon, mushrooms and carrots flavour a dark, glossy, deep sauce, mopped up with steamed potatoes.

Dietary summary : contains gluten, lactose, alcohol, pork