Beef bulgogi with rice
Korean Stir Fry Easy
Soy-honey marinated beef, seared hot and served over rice : a sweet-salty Korean classic, tender and fragrant : an authentic, generous dish ready for the weekly menu.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
15 min
Preparation
20 min
Cooking
Ingredients
Onions
2 piece(s)
Garlic
3 clove(s)
Beef
Meat
600 g
Rice
300 g
Soy sauce
Gluten
50 ml
Pepper
1 pinch(es)
Sesame oil
15 ml
Honey
Honey
30 g
Preparation steps
1
Cook the rice. Slice the beef thinly. Mix soy sauce, honey, minced garlic and sesame oil. Marinate the beef 10 min.
2
Slice the onions.
3
Very hot pan : sear the beef with the marinade 5 to 6 min. Add the onions for the last 2 min.
4
Serve the bulgogi over the rice. Season with pepper.
Per serving
583 kcal
Calories
39 g
Protein
70 g
Carbs
16 g
Fat