Vietnamese · Salad · Easy
Beef bún with vermicelli and herbs
Rice vermicelli, garlic-seared beef and fresh Vietnamese herbs. Lime nuoc cham balances salty, sour and sweet. A fresh bowl, fragrant and crunchy.
Dietary summary : not suitable for vegetarian, vegan · 4 unverified point(s)
- Not suitable forVegetarian, Vegan
- Not verifiedGluten, Lactose, Alcohol, Pork
Total time 35 min 15 min prep, 20 min cooking
Dish cost 9.48 € 2.37 € per person
Per serving 492 kcal 32 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
492 kcal32 g Protein59 g Carbs13 g Fat