Beef bún with vermicelli and herbs
Vietnamese Salad Easy
Rice vermicelli, sautéed beef and fresh herbs : a fresh Vietnamese bowl, fragrant and crunchy : an authentic, generous dish ready for the weekly menu.
Dietary summary — not suitable for vegetarian, vegan · 4 unverified point(s)
- Not suitable forVegetarian, Vegan
- Not verifiedGluten, Lactose, Alcohol, Pork
15 min
Preparation
20 min
Cooking
Ingredients
Garlic
2 clove(s)
Coriander
20 g
Beef
Meat
500 g
Olive oil
15 ml
Fish sauce
40 ml
Sugar
10 g
Lime
2 piece(s)
Mint
20 g
Cucumber
1 piece(s)
Rice vermicelli
250 g
Preparation steps
1
Soak the rice vermicelli in warm water 10 min, then drain. Slice the beef thinly. Mix fish sauce, lime juice and sugar.
2
Hot pan : olive oil, sear the beef 4 min with minced garlic.
3
Divide vermicelli among bowls. Top with beef, cucumber sticks, mint and coriander.
4
Drizzle with the fish sauce dressing and serve.
Per serving
492 kcal
Calories
32 g
Protein
59 g
Carbs
13 g
Fat