Beef meatballs in tomato sauce
Italian Stew Easy
Juicy beef meatballs, browned then simmered in a simple, generous tomato sauce. A comforting family classic, served over spaghetti that soak up the cooking juices.
Dietary summary — contains gluten · 3 unverified point(s)
- ContainsGluten
- Not suitable forVegetarian, Vegan
- Not verifiedLactose, Alcohol, Pork
20 min
Preparation
30 min
Cooking
Ingredients
Onions
1 piece(s)
Garlic
2 clove(s)
Ground beef
Meat
500 g
Crushed tomatoes
400 g
Tomato paste
2 tbsp
Spaghetti
Gluten
320 g
Olive oil
2 tbsp
Salt
5 g
Egg
1 piece(s)
Pepper
2 g
Breadcrumbs
Gluten
30 g
Preparation steps
1
Cook the spaghetti in a large pot of salted boiling water until al dente. Drain.
2
Mix the ground beef, chopped onion, garlic, egg, breadcrumbs, salt and pepper.
3
Shape uniform meatballs.
4
Brown them in olive oil over medium heat.
5
Simmer 20 min in the tomato sauce (crushed tomatoes and tomato paste).
6
Serve the meatballs and sauce over the hot spaghetti.
Per serving
731 kcal
Calories
44 g
Protein
66 g
Carbs
31 g
Fat