Caribbean · Other · Easy

Beef picadillo with rice

Name: Beef picadillo with rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 600 g Ground beef; 400 g Crushed tomatoes; 300 g Rice; 200 g Bell Peppers; 150 g Onions; 60 g Green olives; 30 g Raisins secs de Corinthe; 20 ml Olive oil; 3 clove Garlic; 15 g Tomato paste; 3 g Cumin; 1 g Oregano; 1 pinch Pepper; 1 pinch Salt; 1 unit Bay leaf

A family dish from Cuba and the Spanish-speaking Caribbean: minced beef simmered in a cumin and oregano tomato sauce with pepper, green olives and raisins. The salty olives and sweet raisins play off each other in a generous sauce, served over white rice.

Dietary summary : not suitable for vegetarian, vegan · 4 unverified point(s)