Recipe
Beef sautéed with carrots
A delicious beef stir-fried with carrots, prepared in the wok with Chinese flavors, perfect for a family dinner.
15 min
Preparation
15 min
Cooking
Ingredients
Garlic
3 gousse(s)
Ground ginger
20 g
Beef
400 g
Soy sauce
50 ml
Salt
1 c. à café
Leek
100 g
Carrots
200 g
Celery
100 g
Oyster sauce
30 ml
Preparation steps
1
Cut the beef into thin strips.
2
Peel and julienne the carrots.
3
Cut the leek white into thin slices.
4
Chop the garlic and ginger.
5
In a wok, heat oil over high heat.
6
Add the beef and sauté until browned.
7
Add the garlic, ginger, carrots and leek to the wok.
8
Saute for 3 to 5 minutes until the vegetables are tender.
9
Add soy sauce, oyster sauce and white pepper to taste.
10
Mix well and cook for another 2 minutes.
11
Serve hot with rice.