Beef stir-fry with carrots
Chinese Stir Fry Easy
Beef and carrot stir-fry for 4: wok, fresh ginger, leek, soy and oyster sauce, steamed rice.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
15 min
Preparation
20 min
Cooking
Ingredients
Garlic
3 clove(s)
Beef
Meat
400 g
Rice
240 g
Soy sauce
Gluten
50 ml
Salt
3 g
Oil
30 ml
Leek
100 g
Pepper
1 g
Carrots
200 g
Celery
100 g
Oyster sauce
Gluten
30 ml
Fresh ginger
20 g
Preparation steps
1
Slice 400 g beef into strips. Julienne 200 g carrots. Slice 100 g leek white. Mince 3 garlic cloves and 20 g fresh ginger.
2
Cook 240 g rice according to package directions.
3
Heat 30 ml oil in a wok over high heat. Sear the beef 2 minutes, set aside.
4
Stir-fry garlic, ginger, carrots, leek and celery 3 to 5 minutes.
5
Return the beef, add 50 ml soy sauce and 30 ml oyster sauce. Season with salt and pepper. Toss 2 minutes.
6
Serve over rice.
Per serving
493 kcal
Calories
28 g
Protein
57 g
Carbs
16 g
Fat