Recipe
Beef sautéed with Chinese onions
A flavorful dish of tender beef sautéed with onions and herbs, perfect for a family dinner.
10 min
Preparation
20 min
Cooking
Ingredients
Onions
2 pièce(s)
Garlic
2 gousse(s)
Ground ginger
20 g
Cumin
1 c. à café
Coriander
1 c. à café
Beef
600 g
Soy sauce
60 ml
Oil
30 ml
Preparation steps
1
Cut the beef into thin strips.
2
Slice the onions.
3
Heat the oil in a frying pan over medium-high heat.
4
Add the beef strips and sauté until browned.
5
Add the onions, minced garlic and grated ginger to the pan.
6
Continue to cook until the onions are soft and translucent.
7
Season with soy sauce, cumin and coriander.
8
Mix well and cook for a few more minutes.
9
Serve hot with rice.