Chinese beef stir-fry with onions
Chinese Stir Fry Easy
Chinese-style beef and onions for 4: wok, fresh ginger, soy sauce, oyster sauce, rice vinegar, steamed rice.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
15 min
Preparation
20 min
Cooking
Ingredients
Onions
2 piece(s)
Garlic
2 clove(s)
Beef
Meat
600 g
Rice
240 g
Soy sauce
Gluten
60 ml
Oil
30 ml
Pepper
1 g
Oyster sauce
Gluten
30 ml
Spring onions
2 piece(s)
Fresh ginger
20 g
Rice vinegar
15 ml
Preparation steps
1
Slice 600 g beef into thin strips. Slice 2 onions. Grate 20 g fresh ginger.
2
Cook 240 g rice according to package directions.
3
Heat 30 ml oil in a wok over high heat. Sear the beef 2 minutes, set aside.
4
Stir-fry onions, 2 garlic cloves and ginger 3 minutes.
5
Return the beef, add 60 ml soy sauce, 30 ml oyster sauce and 15 ml rice vinegar. Toss 2 minutes over high heat. Pepper to taste.
6
Serve over rice, topped with sliced spring onions if desired.
Per serving
565 kcal
Calories
39 g
Protein
56 g
Carbs
19 g
Fat