Bo bun au bœuf
Vietnamese Main course Easy
A fresh fragrant bowl : warm rice vermicelli, seared beef, crunchy vegetables and herbs : the perfect hot-and-cold balance.
Dietary summary — contains gluten · 3 unverified point(s)
- ContainsGluten
- Not suitable forVegetarian, Vegan
- Not verifiedLactose, Alcohol, Pork
15 min
Preparation
10 min
Cooking
Ingredients
Beef
Meat
400 g
Soy sauce
Gluten
45 ml
Carrots
150 g
Sesame oil
15 ml
Spring onions
2 piece(s)
Lime
1 piece(s)
Romaine lettuce
100 g
Cucumber
1 piece(s)
Persil frais
10 g
Rice vermicelli
280 g
Preparation steps
1
1. Cook rice vermicelli, cool to lukewarm. Prep shredded carrots, cucumber and lettuce.
2
2. Marinate beef strips in soy and sesame oil.
3
3. Hot wok: sear beef 2 min per side.
4
4. Layer vermicelli, salad, veg, beef, spring onions and parsley.
5
5. Drizzle with soy and lime. Serve.
Per serving
495 kcal
Calories
28 g
Protein
66 g
Carbs
12 g
Fat