Bulgogi beef with rice
Korean Stir Fry Easy
Beef marinated in soy, honey, garlic and onion, seared over rice. Home bulgogi : gentle caramel, umami, soft sweetness. About 30 minutes.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
15 min
Preparation
15 min
Cooking
Ingredients
Onions
1 piece(s)
Garlic
2 clove(s)
Beef
Meat
500 g
Rice
250 g
Soy sauce
Gluten
50 ml
Olive oil
20 ml
Pepper
1 pinch(es)
Honey
Honey
15 g
Preparation steps
1
Cook the rice in salted water according to the package. Drain and set aside.
2
Slice the beef into thin strips. Mince the garlic. Slice the onion.
3
Marinate the beef 10 minutes with soy sauce, honey, garlic and pepper.
4
Heat oil in a skillet or wok over high heat. Sear the beef 4 to 5 minutes, tossing, until caramelised.
5
In the same pan, cook the sliced onion 2 minutes until lightly golden.
6
Serve the beef and onions over the hot rice.
Per serving
489 kcal
Calories
32 g
Protein
55 g
Carbs
15 g
Fat