Cacio e Pepe
Italian Main course Pasta Easy
Spaghetti tossed in a silky pecorino-parmesan and cracked black pepper sauce : three ingredients, pure Roman indulgence.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Not suitable forVegan
- Suitable forVegetarian
5 min
Preparation
15 min
Cooking
Ingredients
Parmesan
Dairy
120 g
Spaghetti
Gluten
400 g
Salt
1 pinch(es)
Pepper
8 g
Preparation steps
1
1. Cook spaghetti al dente in well-salted water. Reserve 2 ladles of cooking water.
2
2. Crush black pepper in a dry pan, toast 1 minute.
3
3. Off heat, add parmesan and a ladle of cooking water to form a smooth paste.
4
4. Add drained spaghetti, toss vigorously, adding cooking water until creamy.
5
5. Serve immediately with extra pepper and parmesan.
Per serving
484 kcal
Calories
24 g
Protein
70 g
Carbs
10 g
Fat