Chicken Caesar salad

Name: Chicken Caesar salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Chicken (breast); 2 clove Garlic; 200 g Lettuce; 50 g Parmesan; 80 ml Olive oil; 3 g Salt; 1 unit Lemon; 1 unit Egg; 30 g Anchovy; 1 g Pepper; 100 g Croutons; 1 tsp Mustard

American Salad Easy

Chicken Caesar salad for 4: emulsified dressing (egg yolk, anchovies, garlic, lemon, mustard, parmesan), lettuce and croutons.

Servings

Minutes

Ingredients

Dietary summary — contains gluten

ContainsGluten
Free fromLactose, Alcohol, Pork
Not suitable forVegetarian, Vegan

15 min

Preparation

15 min

Cooking

Ingredients

Chicken (breast)

Meat

400 g

Garlic

2 clove(s)

Lettuce

200 g

Parmesan

Dairy

50 g

Olive oil

80 ml

Salt

3 g

Lemon

1 piece(s)

Egg

1 piece(s)

Anchovy

Meat

30 g

Pepper

1 g

Croutons

Gluten

100 g

Mustard

1 tsp

Preparation steps

Pan-fry 400 g chicken breast and slice.

Wash 200 g romaine lettuce and drain.

Make the Caesar dressing: crush 2 garlic cloves and 30 g anchovies. Whisk 1 egg yolk, 1 tsp mustard, juice of 1 lemon, 30 g grated parmesan, salt and pepper. Slowly whisk in 80 ml olive oil until emulsified.

Toss the lettuce, chicken and 100 g croutons with the dressing.

Top with the remaining 20 g parmesan. Serve.

Per serving

511 kcal

Calories

41 g

Protein

22 g

Carbs

30 g

Fat