Cantonese Rice with Ham
Chinese Stew
Cantonese rice with ham is a tasty and colorful dish, perfect for a family meal. Made up of rice, ham, vegetables, and eggs, it is both nourishing and comforting.
Dietary summary — contains gluten, pork
- ContainsGluten, Pork
- Free fromLactose, Alcohol
- Not suitable forVegetarian, Vegan
15 min
Preparation
15 min
Cooking
Ingredients
Onions
100 g
Ham
Meat
300 g
Rice
250 g
Soy sauce
Gluten
30 ml
Oil
30 ml
Green peas
100 g
Egg
2 piece(s)
Carrots
100 g
Preparation steps
1
Cook the rice according to package directions and let cool.
2
In a large skillet over medium heat, heat the oil and add the diced carrots, sauté for 5 minutes.
3
Add the peas to the pan and sauté for 2 more minutes.
4
Add the beaten eggs to the pan and scramble until cooked.
5
Add the cooked rice to the pan with the vegetables and eggs, then add the soy sauce.
6
Mix everything together and stir-fry for another 5 minutes until the rice is hot.
7
Add the diced cooked ham and chopped green onions, and mix for 2 minutes.
8
Serve hot and enjoy!
Per serving
482 kcal
Calories
25 g
Protein
58 g
Carbs
15 g
Fat