Recipe
Cantonese Rice with Ham
Cantonese rice with ham is a tasty and colorful dish, perfect for a family meal. Made up of rice, ham, vegetables, and eggs, it is both nourishing and comforting.
15 min
Preparation
15 min
Cooking
Ingredients
Onions
100 g
Ham
300 g
Rice
250 g
Soy sauce
30 ml
Oil
30 ml
Green peas
100 g
Egg
2 pièce(s)
Carrots
100 g
Preparation steps
1
Cook the rice according to package directions and let cool.
2
In a large skillet over medium heat, heat the oil and add the diced carrots, sauté for 5 minutes.
3
Add the peas to the pan and sauté for 2 more minutes.
4
Add the beaten eggs to the pan and scramble until cooked.
5
Add the cooked rice to the pan with the vegetables and eggs, then add the soy sauce.
6
Mix everything together and stir-fry for another 5 minutes until the rice is hot.
7
Add the diced cooked ham and chopped green onions, and mix for 2 minutes.
8
Serve hot and enjoy!