French · Stew · Intermediate
Cassoulet
The great dish of south-west France, from Castelnaudary to Toulouse: melting white beans slowly simmered with duck confit, Toulouse sausage and salt pork. In the oven a golden crust forms and is broken several times, for a rich, creamy and deeply flavoured dish.
Dietary summary : contains gluten, pork · 2 unverified point(s)
- ContainsGluten, Pork
- Not suitable forVegetarian, Vegan
- Not verifiedLactose, Alcohol
Total time 290 min 40 min prep, 250 min cooking
Dish cost 41.04 € 5.13 € per person
Per serving 1,094 kcal 65 g Protein
Servings
8
Quantities and cost follow.Ingredients for 8 servings
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Preparation steps
Per serving
1,094 kcal65 g Protein55 g Carbs68 g Fat