Cheese and herb omelette with bread
French Omelette Easy
Mozzarella and parsley omelette with bread on the side. Soft eggs, melting cheese, fresh herbs. Ready in 10 minutes for a last-minute dinner.
Dietary summary — contains gluten, lactose
- ContainsGluten, Lactose
- Free fromAlcohol, Pork
- Not suitable forVegan
- Suitable forVegetarian
3 min
Preparation
7 min
Cooking
Ingredients
Olive oil
20 ml
Salt
1 pinch(es)
Egg
6 piece(s)
Pepper
1 pinch(es)
Pain
Gluten
200 g
Mozzarella
LactoseDairy
80 g
Persil frais
10 g
Preparation steps
1
Chop the parsley. Dice or tear the mozzarella. Beat the eggs with salt, pepper and parsley.
2
Heat a little oil or butter in a nonstick skillet over medium heat. Pour in the eggs and let set 2 minutes.
3
Scatter the mozzarella on one half. Fold the omelette and cook 2 minutes more until the cheese melts.
4
Toast or warm the bread. Serve the omelette with bread on the side.
Per serving
351 kcal
Calories
19 g
Protein
26 g
Carbs
19 g
Fat