Chicken and vegetable bibimbap
Korean Other Easy
Korean rice bowl with sautéed chicken, crunchy vegetables and gochujang : bright colours, contrasting textures, umami depth : an authentic, generous dish ready for the weekly menu.
Dietary summary — contains gluten · 3 unverified point(s)
- ContainsGluten
- Not suitable forVegetarian, Vegan
- Not verifiedLactose, Alcohol, Pork
15 min
Preparation
25 min
Cooking
Ingredients
Chicken (breast)
Meat
500 g
Rice
300 g
Soy sauce
Gluten
30 ml
Salt
1 pinch(es)
Carrots
2 piece(s)
Zucchini
2 piece(s)
Sesame oil
20 ml
Gochujang
Gluten
40 g
Preparation steps
1
Cook the rice according to package directions.
2
Slice the chicken, carrots and courgettes into thin strips. Season the chicken with soy sauce and half the gochujang.
3
Hot pan : sesame oil, sear the chicken 6 min. Set aside. Sauté carrots then courgettes 3 min each.
4
Divide the rice among bowls. Top with chicken, vegetables and remaining gochujang. Mix before eating.
Per serving
554 kcal
Calories
45 g
Protein
72 g
Carbs
8 g
Fat