Chicken and vegetable paella
Spanish Other Easy
Saffron-tinted rice, golden chicken, peppers and peas : a colourful, fragrant, generous homemade paella : an authentic, generous dish ready for the weekly menu.
Dietary summary — not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
15 min
Preparation
35 min
Cooking
Ingredients
Chicken (breast)
Meat
500 g
Onions
1 piece(s)
Garlic
3 clove(s)
Paprika
8 g
Rice
320 g
Olive oil
30 ml
Salt
1 pinch(es)
Green peas
150 g
Pepper
1 pinch(es)
Bell Peppers
2 piece(s)
Vegetable stock
900 ml
Preparation steps
1
Cut the chicken into pieces. Dice the peppers and onion. Mince the garlic.
2
Wide pan : olive oil, brown the chicken 6 min. Add onion, garlic and peppers 4 min.
3
Stir in the rice and paprika 1 min. Pour the vegetable stock. Simmer uncovered 18 min.
4
Scatter the peas for the last 5 min. Rest 5 min off the heat. Season with salt and pepper.
Per serving
627 kcal
Calories
47 g
Protein
81 g
Carbs
11 g
Fat