Chicken, cabbage and ginger wok over rice
Chinese Stir Fry Easy
Chicken stir-fried with fresh ginger and crunchy cabbage, served over rice : a fast Chinese wok, light and high-protein, that makes a real evening meal.
Dietary summary — contains gluten · 3 unverified point(s)
- ContainsGluten
- Not suitable forVegetarian, Vegan
- Not verifiedLactose, Alcohol, Pork
10 min
Preparation
15 min
Cooking
Ingredients
Chicken (breast)
Meat
500 g
Garlic
2 clove(s)
Rice
240 g
Soy sauce
Gluten
40 ml
Olive oil
15 ml
Pepper
1 pinch(es)
Fresh ginger
20 g
White cabbage
400 g
Preparation steps
1
Cook the rice according to the packet.
2
Shred the cabbage. Slice the chicken into strips. Grate the ginger. Mince the garlic.
3
Very hot wok : oil, garlic and ginger 30 s. Add the chicken 5 min until golden.
4
Add cabbage and soy sauce, stir-fry 4 min. Season with pepper.
5
Serve the wok over the hot rice.
Per serving
458 kcal
Calories
43 g
Protein
55 g
Carbs
7 g
Fat