Chicken shawarma with rice and yogurt
Middle Eastern Other Easy
Cumin-paprika chicken, rice, cucumber and yogurt. Shawarma flavours without the wrap : warm spices, cool yogurt, a Middle Eastern plate in 35 minutes.
Dietary summary — contains lactose
- ContainsLactose
- Free fromGluten, Alcohol, Pork
- Not suitable forVegetarian, Vegan
10 min
Preparation
25 min
Cooking
Ingredients
Chicken (breast)
Meat
600 g
Garlic
2 clove(s)
Cumin
1 tsp
Paprika
1 tsp
Rice
250 g
Olive oil
20 ml
Salt
1 pinch(es)
Pepper
1 pinch(es)
Plain yogurt
LactoseDairy
150 g
Cucumber
1 piece(s)
Preparation steps
1
Cook the rice in salted water according to the package. Drain and set aside.
2
Cut the chicken into strips. Mince the garlic. Dice the cucumber.
3
Toss the chicken with cumin, paprika, salt, pepper and a drizzle of oil. Marinate 5 minutes.
4
Heat a skillet over medium-high heat and sear the chicken 8 minutes until well browned and cooked.
5
In a bowl, mix yogurt, minced garlic and a pinch of salt into a smooth sauce.
6
Plate the rice, chicken and cucumber, then spoon over the yogurt sauce. Serve.
Per serving
517 kcal
Calories
51 g
Protein
56 g
Carbs
10 g
Fat