Chicken tagine with dried apricots and almonds
North African Tagine Easy
Chicken simmered with dried apricots, flaked almonds and sweet spices : a sweet-salty North African tagine, melting and fragrant.
Dietary summary — not suitable for vegetarian, vegan · 4 unverified point(s)
- Not suitable forVegetarian, Vegan
- Not verifiedGluten, Lactose, Alcohol, Pork
15 min
Preparation
35 min
Cooking
Ingredients
Chicken (breast)
Meat
600 g
Onions
2 piece(s)
Garlic
3 piece(s)
Cumin
8 g
Paprika
5 g
Olive oil
25 ml
Salt
1 pinch(es)
Pepper
1 pinch(es)
Vegetable stock
400 ml
Honey
Honey
25 g
Sliced almonds
40 g
Dried apricots
120 g
Preparation steps
1
1. Cut the chicken into pieces. Dice the onions. Halve the dried apricots.
2
2. Pot : olive oil, brown the chicken 6 min. Add onions and garlic 3 min. Stir in cumin, paprika and honey.
3
3. Add apricots and vegetable stock. Cover and simmer 25 min.
4
4. Toast the flaked almonds dry 2 min. Sprinkle over the tagine with salt and pepper. Serve hot.
Per serving
529 kcal
Calories
53 g
Protein
46 g
Carbs
15 g
Fat