North African · Stew · Easy

Chicken tajine with olives and preserved lemons

Name: Chicken tajine with olives and preserved lemons
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Ingredients: 800 g Chicken thigh; 800 g Potatoes; 2 unit Preserved lemon; 300 ml Water; 2 unit Onions; 150 g Green olives; 1 unit Lemon; 60 ml Olive oil; 5 clove Garlic; 15 g Coriander; 2 tsp Ground ginger; 1 tsp Turmeric; 5 g Salt; 1 tsp Cumin; 1 g Pepper

A Moroccan tajine, gently simmered: chicken falling from the bone, preserved lemon bringing its fragrant bitterness, olives salting just enough. The potatoes soak up the spiced juices of ginger, cumin and turmeric.

Dietary summary : not suitable for vegetarian, vegan · 4 unverified point(s)