Chicken teriyaki donburi with rice

Name: Chicken teriyaki donburi with rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g Chicken (breast); 300 g Rice; 60 ml Soy sauce; 1 pinch Pepper; 15 ml Sesame oil; 3 unit Spring onions; 40 g Honey

Japanese Other Easy

Japanese rice bowl with soy-honey glazed chicken : homemade donburi, glossy, sweet-salty and filling : an authentic, generous dish ready for the weekly menu.

Servings

Minutes

Ingredients

Dietary summary — contains gluten

ContainsGluten
Free fromLactose, Alcohol, Pork
Not suitable forVegetarian, Vegan

10 min

Preparation

20 min

Cooking

Ingredients

Chicken (breast)

Meat

600 g

Rice

300 g

Soy sauce

Gluten

60 ml

Pepper

1 pinch(es)

Sesame oil

15 ml

Spring onions

3 piece(s)

Honey

40 g

Preparation steps

Cook the rice. Slice the chicken into strips. Mix soy sauce and honey.

Hot pan : sesame oil, sear the chicken 6 min.

Pour in the soy-honey mix. Reduce 3 min until glossy.

Serve the teriyaki chicken over the rice. Finish with spring onions and pepper.

Per serving

572 kcal

Calories

52 g

Protein

74 g

Carbs

7 g

Fat