Recipe
Chicken Tikka Masala
An iconic Indian dish, chicken tikka masala, features pieces of chicken marinated in spices, cooked to perfection and coated in a creamy, spicy sauce. Perfect to accompany basmati rice.
60 min
Preparation
10 min
Cooking
Ingredients
Chicken (breast)
600 g
Onions
2 pièce(s)
Garlic
4 gousse(s)
Ground ginger
1 c. à café
Cumin
1 c. à café
Paprika
1 c. à café
Crushed tomatoes
400 g
Tomato paste
2 c. à soupe
Fresh cream
200 ml
Preparation steps
1
Cut the chicken into pieces and marinate it with yogurt, cumin, paprika, ginger, salt and lemon juice for at least 1 hour.
2
In a pan, heat some oil and fry the onions until they are golden.
3
Add the garlic then sauté for 2 minutes.
4
Add the marinated chicken pieces and cook until nicely browned.
5
Add the crushed tomatoes and tomato paste, then simmer for 10 minutes.
6
Add the crème fraîche and simmer for another 5 minutes.
7
Serve hot with basmati rice.