Chicken yakisoba with cabbage

Name: Chicken yakisoba with cabbage
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g Chicken (breast); 2 clove Garlic; 50 ml Soy sauce; 20 ml Olive oil; 1 pinch Pepper; 1 unit Carrots; 250 g Rice noodles; 300 g White cabbage

Japanese Stir Fry Easy

Rice noodles stir-fried with chicken, cabbage, carrots, garlic and soy. Express yakisoba : pan aroma, cabbage crunch, a full plate in 20 minutes.

Servings

Minutes

Ingredients

Dietary summary — contains gluten · 3 unverified point(s)

ContainsGluten
Not suitable forVegetarian, Vegan
Not verifiedLactose, Alcohol, Pork

8 min

Preparation

12 min

Cooking

Ingredients

Chicken (breast)

Meat

400 g

Garlic

2 clove(s)

Soy sauce

Gluten

50 ml

Olive oil

20 ml

Pepper

1 pinch(es)

Carrots

1 piece(s)

Rice noodles

250 g

White cabbage

300 g

Preparation steps

Cook the rice noodles al dente according to the package. Drain, rinse briefly and set aside.

Cut the chicken into strips. Mince the garlic. Shred the cabbage. Julienne the carrots.

Heat oil in a wok or large skillet over high heat. Sear the chicken 4 minutes until golden.

Add cabbage, carrots and garlic. Stir-fry 4 minutes until the vegetables are crisp-tender.

Add the noodles and soy sauce. Toss 3 minutes to coat well. Add pepper.

Serve piping hot.

Per serving

447 kcal

Calories

35 g

Protein

57 g

Carbs

7 g

Fat