Indian · Curry · Easy

Chickpea and spinach curry

Name: Chickpea and spinach curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g Chickpeas; 300 g Spinach; 300 g Crushed tomatoes; 300 ml Coconut milk; 240 g Rice; 1 unit Onions; 20 g Curry powder; 20 ml Olive oil; 3 clove Garlic; 5 g Cumin; 1 pinch Pepper; 1 pinch Salt

Chickpeas simmered in a curry sauce with coconut milk and tomatoes, with wilted spinach folded in at the end : a creamy, spicy and filling vegetarian Indian curry. Served over rice for a complete meal.

Dietary summary : free from gluten, lactose, alcohol, pork