Spanish · Stew · Easy

Chickpeas with spinach and paprika

Name: Chickpeas with spinach and paprika
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Chickpeas; 300 g Spinach; 250 g Rice; 150 ml Vegetable stock; 20 ml Olive oil; 2 clove Garlic; 2 tsp Paprika; 1 pinch Pepper; 1 pinch Salt

Chickpeas and spinach with paprika and garlic, rice and vegetable stock. Spanish vegetarian plate : soft smoked paprika, wilted greens. About 30 minutes.

Dietary summary : free from gluten, lactose, alcohol, pork