Recipe
Chili con carne and rice
A comforting and spicy dish, Chili con carne is a flavorful blend of ground meat, red beans, crushed tomatoes and peppers, served with rice. Perfect for a family dinner!
15 min
Preparation
35 min
Cooking
Ingredients
Onions
2 pièce(s)
Garlic
2 gousse(s)
Cumin
1 c. à café
Paprika
1 c. à café
Ground beef
400 g
Crushed tomatoes
400 g
Rice
300 g
Bell Peppers
2 pièce(s)
Montbéliard sausage
240 g
Preparation steps
1
In a large skillet, heat the olive oil and add the chopped onions and garlic. Fry until translucent.
2
Add the minced meat and cook until nicely browned.
3
Add the diced peppers, crushed tomatoes, red beans, cumin, paprika and salt. Let simmer for 20 minutes.
4
Meanwhile, cook the rice according to package directions.
5
Serve the chili con carne hot with rice.