Recipe
Chopped Feta Salad
An ultra-fresh and crunchy salad, perfect as a light meal or side dish. Ready in just 5 minutes, it combines simple and flavorful ingredients.
5 min
Preparation
Ingredients
Olive oil
60 ml
Spring onions
2 pièce(s)
Shallots
2 pièce(s)
Feta
150 g
Romaine lettuce
200 g
Fresh dill
30 g
Preparation steps
1
Cut the romaine into thin strips. Rinse and dry well.
2
In a large bowl, add the romaine, shallots, dill, scallions, feta, and lemon zest.
3
In a small jar (or bowl), mix together the salt, pepper, lemon juice, olive oil (and chili flakes if desired).
4
Pour the dressing over the salad, toss, and serve immediately.