Chopped Feta Salad
Mediterranean Ultra easy
An ultra-fresh and crunchy salad, perfect as a light meal or side dish. Ready in just 5 minutes, it combines simple and flavorful ingredients.
Dietary summary — contains lactose
- ContainsLactose
- Free fromGluten, Alcohol, Pork
- Not suitable forVegan
- Suitable forVegetarian
5 min
Preparation
Ingredients
Olive oil
60 ml
Salt
3 g
Lemon
1 piece(s)
Pepper
2 g
Spring onions
2 piece(s)
Shallots
2 piece(s)
Feta
LactoseDairy
150 g
Romaine lettuce
200 g
Fresh dill
30 g
Preparation steps
1
Cut the romaine into thin strips. Rinse and dry well.
2
In a large bowl, add the romaine, shallots, dill, scallions, feta, and lemon zest.
3
In a small jar (or bowl), mix together the salt, pepper, lemon juice, olive oil (and chili flakes if desired).
4
Pour the dressing over the salad, toss, and serve immediately.
Per serving
268 kcal
Calories
8 g
Protein
9 g
Carbs
22 g
Fat