Recipe
Classic Hamburger
Enjoy a classic hamburger with a juicy patty, melted cheese, fresh vegetables, and a creamy sauce for a meal that will delight the whole family.
Ingredients
Preparation steps
Prepare the hamburger patties by mixing the ground beef with salt and pepper, then shape into four equal-sized patties.
Heat a frying pan over medium-high heat and cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
Meanwhile, slice the tomatoes and wash the lettuce.
Toast the hamburger buns in the same pan for about 1-2 minutes until they are golden brown.
Assemble the hamburgers by placing the cooked patty on the bottom bun, adding a slice of cheese, lettuce, and tomato.
Spread mayonnaise on the top bun and place it on top of the assembled burger.
Serve immediately with your choice of sides.