Caribbean · Rice dish · Easy
Coconut-ginger salmon with rice
Salmon in a coconut-ginger-garlic sauce brightened with lime, served with rice. Soft fish, silky sauce, sea and sweetness in balance. About 30 minutes.
Dietary summary : not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
Total time 30 min 10 min prep, 20 min cooking
Dish cost 12.12 € 3.03 € per person
Per serving 677 kcal 32 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
Your shopping list fills up from the weekly menu.
Preparation steps
Per serving
677 kcal32 g Protein55 g Carbs36 g Fat