Coconut rice and red beans
Caribbean Other Easy
Creamy coconut rice with red beans : vegetarian Caribbean rice and peas, mild and filling : an authentic, generous dish ready for the weekly menu.
Dietary summary — not verified vegetarian, vegan, gluten, lactose, alcohol, pork · 6 unverified point(s)
- Not verifiedVegetarian, Vegan, Gluten, Lactose, Alcohol, Pork
10 min
Preparation
25 min
Cooking
Ingredients
Onions
1 piece(s)
Garlic
2 clove(s)
Thyme
5 g
Rice
300 g
Olive oil
15 ml
Salt
1 pinch(es)
Water
200 ml
Pepper
1 pinch(es)
Coconut milk
400 ml
Red kidney beans
400 g
Preparation steps
1
Rinse the rice. Drain the red beans. Dice the onion. Mince the garlic.
2
Hot pot : olive oil, soften onion and garlic 3 min. Add rice, stir 1 min.
3
Pour in coconut milk and 200 ml water. Add beans, thyme, salt and pepper. Cover and simmer 18 min.
4
Fluff with a fork and serve hot.
Per serving
647 kcal
Calories
17 g
Protein
79 g
Carbs
28 g
Fat