Cod tacos with crunchy cabbage

Name: Cod tacos with crunchy cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 20 ml Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 unit Lime; 500 g Cod Fillet; 6 unit Tortillas; 250 g White cabbage

Mexican Wrap Easy

Lime-kissed cod in tortillas with crunchy white cabbage. Fish tacos : white fish, lime brightness, cabbage crunch. About 25 minutes.

Servings

Minutes

Ingredients

Dietary summary — contains gluten · 3 unverified point(s)

ContainsGluten
Not suitable forVegetarian, Vegan
Not verifiedLactose, Alcohol, Pork

10 min

Preparation

15 min

Cooking

Ingredients

Olive oil

20 ml

Salt

1 pinch(es)

Pepper

1 pinch(es)

Lime

2 piece(s)

Cod Fillet

Meat

500 g

Tortillas

Gluten

6 piece(s)

White cabbage

250 g

Preparation steps

Shred the white cabbage finely. Juice the lime. Season the cod fillets with salt and pepper.

Heat oil in a skillet over medium-high heat. Sear the cod 3 minutes per side until opaque and lightly golden. Flake roughly with a fork.

Warm the tortillas 15 to 20 seconds in a dry pan.

Fill each tortilla with fish, crunchy cabbage and a squeeze of lime.

Serve at once.

Per serving

375 kcal

Calories

29 g

Protein

39 g

Carbs

11 g

Fat