Coq au vin with mashed potatoes
French Stew Intermediate
Coq au vin for 4, chicken version: thighs, lardons, mushrooms, red wine, served with mash.
Dietary summary — contains gluten, lactose, alcohol, pork
- ContainsGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
15 min
Preparation
75 min
Cooking
Ingredients
Onions
2 piece(s)
Garlic
4 clove(s)
Red wine
Alcohol
750 ml
Thyme
1 bunch(es)
Bay leaf
1 piece(s)
Butter
LactoseDairy
100 g
Potatoes
800 g
Milk
LactoseDairy
200 ml
Olive oil
30 ml
Salt
5 g
Chicken stock
500 ml
Pepper
2 g
Mushrooms
250 g
Carrots
250 g
Chicken thigh
Meat
1200 g
Smoked bacon lardons
Meat
200 g
Wheat flour T55
Gluten
20 g
Preparation steps
1
Heat 30 ml olive oil. Brown 1.2 kg chicken thighs on all sides. Set aside.
2
In the pot, fry 200 g bacon lardons, 2 onions, 250 g sliced carrots and 4 garlic cloves. Sprinkle with 20 g flour, stir.
3
Return the chicken. Add 750 ml red wine and 500 ml chicken stock. Add thyme, 1 bay leaf, salt and pepper.
4
Simmer covered 45 minutes.
5
Brown 250 g mushrooms and add them 10 minutes before the end.
6
Meanwhile, boil 800 g potatoes in salted water. Drain and mash with 100 g butter and 200 ml milk.
7
Serve the coq au vin with the mash.