French · Stew · Intermediate
Coq au vin with mashed potatoes
A Burgundian Sunday dish: chicken thighs falling tender in a deep red-wine sauce with lardons and mushrooms, over mash that soaks it all up.
Dietary summary : contains gluten, lactose, alcohol, pork
- ContainsGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
Total time 90 min 15 min prep, 75 min cooking
Dish cost 23.12 € 5.78 € per person
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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