Couscous express aux saucisses

Name: Couscous express aux saucisses
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 unit Onions; 5 g Cumin; 300 g Tomatoes; 15 ml Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 unit Red bell pepper; 280 g Couscous semolina; 400 g Merguez sausages

North African Main course Stew Easy

Fluffy couscous semolina with golden merguez, peppers and melting tomatoes : quick North African warmth scented with cumin.

Servings

Minutes

Ingredients

Dietary summary — contains gluten · 5 unverified point(s)

ContainsGluten
Not verifiedVegetarian, Vegan, Lactose, Alcohol, Pork

10 min

Preparation

25 min

Cooking

Ingredients

Onions

1 piece(s)

Cumin

5 g

Tomatoes

300 g

Olive oil

15 ml

Salt

1 pinch(es)

Pepper

1 pinch(es)

Red bell pepper

2 piece(s)

Couscous semolina

Gluten

280 g

Merguez sausages

400 g

Preparation steps

1. Pour couscous semolina into a bowl, cover with salted boiling water and steep 10 min.

2. Slice merguez, peppers and onions.

3. Pan: brown merguez 5 min. Add veg and cumin 8 min.

4. Add tomatoes, simmer 5 min. Season.

5. Serve couscous with merguez stew.

Per serving

606 kcal

Calories

25 g

Protein

63 g

Carbs

27 g

Fat