Creamy bacon and spinach gnocchi

Name: Creamy bacon and spinach gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 clove Garlic; 3 tbsp Tomato paste; 70 g Parmesan; 0.25 tsp Salt; 360 ml Chicken stock; 0.5 tsp Pepper; 1 unit Shallots; 140 g Smoked bacon lardons; 75 g Dried tomatoes; 80 g Spinach; 120 ml Whole liquid cream; 900 g Gnocchis

Italian Easy

Enjoy creamy gnocchi, tossed with crispy bacon and fresh spinach, all made in one dish for a quick, comforting meal.

Servings

Minutes

Ingredients

Dietary summary — contains gluten, lactose, pork

ContainsGluten, Lactose, Pork
Free fromAlcohol
Not suitable forVegetarian, Vegan

5 min

Preparation

15 min

Cooking

Ingredients

Garlic

4 clove(s)

Tomato paste

3 tbsp

Parmesan

Dairy

70 g

Salt

0.25 tsp

Chicken stock

360 ml

Pepper

0.5 tsp

Shallots

1 piece(s)

Smoked bacon lardons

Meat

140 g

Dried tomatoes

75 g

Spinach

80 g

Whole liquid cream

LactoseDairy

120 ml

Gnocchis

Gluten

900 g

Preparation steps

Prepare everything before starting: grate the parmesan, chop the garlic, slice the shallot and cut the bacon into lardons. Chop the dried tomatoes.

In a large skillet (non-stick if possible) over medium-high heat, brown the bacon until nicely crispy. Remove it and place it on a plate with absorbent paper.

Reduce heat to medium. In the same pan, add the garlic and shallot, brown for 1 minute.

Add salt, pepper and tomato paste. Cook for 1 minute while stirring.

Pour in the chicken broth and bring to a boil. Add the spinach and mix until wilted.

Pour in the cream, return to the boil, then add the gnocchi. Simmer for 2 minutes (or until the gnocchi are tender), stirring.

Reduce the heat to medium-low, add the parmesan to obtain a creamy sauce. Add the dried tomatoes.

Serve with the crispy bacon on top

Per serving

794 kcal

Calories

31 g

Protein

88 g

Carbs

34 g

Fat