Creamy Ham Gnocchi
Italian French Main course Pasta Easy
Pillowy gnocchi in a rich ham-and-cheese cream sauce with sweet green peas : generous, comforting and on the table in no time.
Dietary summary — contains gluten, lactose, pork
- ContainsGluten, Lactose, Pork
- Free fromAlcohol
- Not suitable forVegetarian, Vegan
10 min
Preparation
10 min
Cooking
Ingredients
Grated cheese
LactoseDairy
60 g
Fresh cream
LactoseDairy
200 ml
Ham
Meat
200 g
Butter
LactoseDairy
20 g
Salt
1 pinch(es)
Green peas
200 g
Pepper
1 pinch(es)
Gnocchis
Gluten
500 g
Preparation steps
1
1. Bring a large pot of salted water to a boil for the gnocchi.
2
2. Cut the ham into strips or small cubes.
3
3. Drop the gnocchi into boiling water and cook 2–3 minutes until they float. Drain.
4
4. In a large pan over medium heat, melt the butter. Add ham and peas, cook 2 minutes.
5
5. Stir in crème fraîche and drained gnocchi. Mix over low heat for 2 minutes.
6
6. Add grated cheese and stir until melted and creamy. Season lightly with salt and pepper.
7
7. Serve piping hot.
Per serving
551 kcal
Calories
23 g
Protein
49 g
Carbs
27 g
Fat