Cumin turkey skewers with couscous

Name: Cumin turkey skewers with couscous
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tsp Cumin; 20 ml Olive oil; 1 pinch Salt; 1 unit Lemon; 1 pinch Pepper; 1 unit Cucumber; 300 g Couscous semolina; 500 g Turkey

North African Other Easy

Cumin turkey skewers, couscous semolina, cucumber and lemon. Mild grilled meat, light couscous, bright freshness. About 30 minutes.

Servings

Minutes

Ingredients

Dietary summary — contains gluten · 3 unverified point(s)

ContainsGluten
Not suitable forVegetarian, Vegan
Not verifiedLactose, Alcohol, Pork

15 min

Preparation

15 min

Cooking

Ingredients

Cumin

2 tsp

Olive oil

20 ml

Salt

1 pinch(es)

Lemon

1 piece(s)

Pepper

1 pinch(es)

Cucumber

1 piece(s)

Couscous semolina

Gluten

300 g

Turkey

Meat

500 g

Preparation steps

Bring salted water to a boil. Pour over the semolina, cover and steam 10 minutes. Fluff with a drizzle of oil.

Cut the turkey into cubes. Juice the lemon. Dice the cucumber.

Marinate the turkey 10 minutes with cumin, lemon juice, oil, salt and pepper.

Thread onto skewers (or cook free in a pan). Cook over high heat 8 minutes, turning, until golden and cooked through.

Serve the skewers over the semolina with the cucumber.

Per serving

516 kcal

Calories

47 g

Protein

62 g

Carbs

8 g

Fat