Dak-galbi chicken and cabbage
Korean Stir Fry Easy
Chicken stir-fried with gochujang, crunchy cabbage and carrots : a spicy-sweet, generous Korean wok : an authentic, generous dish ready for the weekly menu.
Dietary summary — contains gluten · 3 unverified point(s)
- ContainsGluten
- Not suitable forVegetarian, Vegan
- Not verifiedLactose, Alcohol, Pork
15 min
Preparation
20 min
Cooking
Ingredients
Chicken (breast)
Meat
600 g
Garlic
3 clove(s)
Rice
240 g
Soy sauce
Gluten
30 ml
Carrots
2 piece(s)
Sesame oil
20 ml
Honey
Honey
25 g
White cabbage
500 g
Gochujang
Gluten
50 g
Preparation steps
1
Cook the rice according to the packet instructions.
2
Cuire le riz selon les indications du paquet.
3
Cut the chicken into bite-size pieces. Shred the white cabbage. Slice the carrots.
4
Mix gochujang, soy sauce, honey and minced garlic.
5
Hot wok : sesame oil, sear the chicken 6 min. Add cabbage and carrots 5 min.
6
Pour in the sauce. Stir-fry 4 min until glossy. Serve hot.
Per serving
576 kcal
Calories
52 g
Protein
70 g
Carbs
8 g
Fat