French · Gratin · Intermediate
Duck confit parmentier
The indulgent take on cottage pie from south-west France: shredded duck confit fried with shallots and parsley in its own fat. On top, a buttery nutmeg mash, baked until it forms a crisp golden crust.
Dietary summary : contains gluten, lactose · 2 unverified point(s)
- ContainsGluten, Lactose
- Not suitable forVegetarian, Vegan
- Not verifiedAlcohol, Pork
Total time 85 min 40 min prep, 45 min cooking
Dish cost 23.58 € 3.93 € per person
Per serving 852 kcal 41 g Protein
Servings
6
Quantities and cost follow.Ingredients for 6 servings
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Preparation steps
Per serving
852 kcal41 g Protein51 g Carbs56 g Fat