Express beef phở
Vietnamese Soup Easy
Chicken stock scented with garlic and ginger, thin beef, rice vermicelli and cilantro. Home-style express phở : comforting, aromatic, ready in about 35 minutes.
Dietary summary — not suitable for vegetarian, vegan · 4 unverified point(s)
- Not suitable forVegetarian, Vegan
- Not verifiedGluten, Lactose, Alcohol, Pork
10 min
Preparation
25 min
Cooking
Ingredients
Garlic
2 clove(s)
Coriander
15 g
Beef
Meat
400 g
Salt
1 pinch(es)
Chicken stock
1200 ml
Pepper
1 pinch(es)
Fresh ginger
20 g
Rice vermicelli
250 g
Preparation steps
1
Peel and lightly crush the garlic and ginger. Chop the cilantro. Slice the beef very thinly (easier if slightly frozen).
2
Bring the chicken stock to a simmer with the garlic and ginger. Infuse 15 minutes on low heat. Then remove the garlic and ginger to clarify the broth.
3
Meanwhile, cook the rice vermicelli according to the package. Drain and divide among bowls.
4
Slip the beef slices into the simmering broth for 1 minute until just cooked.
5
Arrange the beef on the vermicelli, sprinkle with cilantro and pour over the hot broth. Serve at once.
Per serving
413 kcal
Calories
26 g
Protein
54 g
Carbs
9 g
Fat