Express chicken and pepper paella
Spanish Other Easy
Paprika rice in chicken stock with chicken, peppers, onion and garlic. Express paella without seafood : fragrant grains, sweet veg. About 40 minutes.
Dietary summary — not suitable for vegetarian, vegan
- Free fromGluten, Lactose, Alcohol, Pork
- Not suitable forVegetarian, Vegan
10 min
Preparation
30 min
Cooking
Ingredients
Chicken (breast)
Meat
500 g
Onions
1 piece(s)
Garlic
2 clove(s)
Paprika
2 tsp
Rice
250 g
Olive oil
20 ml
Salt
1 pinch(es)
Chicken stock
700 ml
Pepper
1 pinch(es)
Bell Peppers
2 piece(s)
Preparation steps
1
Cut the chicken into pieces. Slice the onion. Mince the garlic. Cut the peppers into strips.
2
Heat oil in a large skillet or paella pan. Season the chicken with paprika, salt and pepper, then brown 5 minutes. Set aside.
3
In the same pan, soften onion, peppers and garlic 4 minutes.
4
Stir in the rice and toast 1 minute. Pour in the chicken stock. Stir once only.
5
Cook 18 minutes over medium heat without stirring until absorbed. Rest covered 5 minutes before serving.
Per serving
503 kcal
Calories
44 g
Protein
60 g
Carbs
9 g
Fat