Express chicken pho
Vietnamese Soup Easy
Fragrant chicken broth, rice noodles and tender chicken : homemade express pho, clear and comforting.
Dietary summary — contains gluten · 3 unverified point(s)
- ContainsGluten
- Not suitable forVegetarian, Vegan
- Not verifiedLactose, Alcohol, Pork
15 min
Preparation
20 min
Cooking
Ingredients
Chicken (breast)
Meat
400 g
Garlic
2 piece(s)
Coriander
20 g
Soy sauce
Gluten
30 ml
Chicken stock
1200 ml
Fresh ginger
20 g
Lime
2 piece(s)
Mint
15 g
Rice noodles
250 g
Preparation steps
1
Slice the chicken thinly. Crush the ginger. Bring the chicken stock to a boil with ginger, garlic and soy sauce. Simmer 12 min.
2
Soak the rice noodles in hot water 8 min, then drain.
3
Add the chicken to the broth for 5 min until cooked.
4
Divide noodles among bowls, ladle broth and chicken over. Finish with coriander, mint and lime juice.
Per serving
466 kcal
Calories
38 g
Protein
67 g
Carbs
4 g
Fat