Mexican · Stew · Easy
Chickpea chili over rice
Chickpeas simmered with tomatoes, paprika and cumin, served over rice : a comforting vegan Mexican chili, spicy and filling. The sauce thickens around the chickpeas, fresh coriander lifts everything.
Dietary summary : free from gluten, lactose, alcohol, pork
- Free fromGluten, Lactose, Alcohol, Pork
- Suitable forVegetarian, Vegan
Total time 25 min 8 min prep, 17 min cooking
Dish cost 3.20 € 0.80 € per person
Per serving 494 kcal 17 g Protein
Servings
4
Quantities and cost follow.Ingredients for 4 servings
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Preparation steps
Per serving
494 kcal17 g Protein77 g Carbs9 g Fat