Express fattoush with crispy bread
Middle Eastern Salad Easy
Tomatoes, cucumber, mint, parsley, lemon and crisp bread. Express fattoush : fresh herbs, acidity, toasted bread. 15 minutes, great as a starter or light lunch.
Dietary summary — contains gluten
- ContainsGluten
- Free fromLactose, Alcohol, Pork
- Suitable forVegetarian, Vegan
12 min
Preparation
3 min
Cooking
Ingredients
Tomatoes
3 piece(s)
Olive oil
20 ml
Salt
1 pinch(es)
Lemon
1 piece(s)
Pepper
1 pinch(es)
Pain
Gluten
150 g
Mint
10 g
Cucumber
1 piece(s)
Persil frais
15 g
Preparation steps
1
Cut the bread into cubes. Chop the mint and parsley. Dice the tomatoes and cucumber. Juice the lemon.
2
Heat a drizzle of olive oil in a skillet. Toast the bread cubes 3 to 4 minutes until golden and crisp. Set aside.
3
In a large bowl, mix tomatoes, cucumber, mint and parsley.
4
Dress with lemon juice and olive oil, season with salt and pepper. Toss well.
5
Add the bread cubes just before serving so they stay crisp.
Per serving
183 kcal
Calories
5 g
Protein
26 g
Carbs
6 g
Fat