Express rice noodles with sesame tofu
Chinese Stir Fry Easy
Rice noodles, tofu, garlic, soy and sesame oil. Fast Chinese vegan plate : toasted sesame, golden tofu, ready in 15 minutes.
Dietary summary — contains gluten · 5 unverified point(s)
- ContainsGluten
- Not verifiedVegetarian, Vegan, Lactose, Alcohol, Pork
5 min
Preparation
10 min
Cooking
Ingredients
Garlic
2 clove(s)
Soy sauce
Gluten
40 ml
Pepper
1 pinch(es)
Sesame oil
10 ml
Rice noodles
250 g
Tofu
350 g
Preparation steps
1
Cook the rice noodles according to the package. Drain and set aside.
2
Drain the tofu, pat dry and cube. Mince the garlic.
3
Heat olive oil in a skillet. Brown the tofu 5 minutes. Add the garlic for 20 seconds.
4
Deglaze with soy sauce and sesame oil. Toss to coat.
5
Add the noodles and toss 2 minutes until hot and coated. Serve piping hot.
Per serving
382 kcal
Calories
19 g
Protein
52 g
Carbs
10 g
Fat